Seafood Bisque*

Rich creamy blend of seafood

and broth

Baked French Onion

This classic soup is a house favorite (bowl only 4.95)

Chef’s Choice

Ask your server

Saganaki

A flash of flame melts this

cheese into a delicious start

to dinner. Ignited tableside

8.95

Crab Cakes*

A pacific coast recipe accompanied by our chef’s homemade sauce

9.95

Spinach and Artichoke Dip

This homemade blend is served in an authentic sourdough bread bowl

7.95

Bruschetta

Chilled blend of tomatoes, fresh

kalamata olives and feta cheese

served with toasted crustinis 6.95

Calamari*

Hand cut and breaded in our own special blend of seasonings and served with a roasted red pepper aioli 8.95

San Fran Flatbread

Four different cheeses all melted over fresh tomatoes and basil served on a warm flatbread 7.95

Wings*

Traditional wings coated in sauce, served with celery and bleu cheese Choice of bbq, hot or mild

(6) wings 4.50 (12) wings 7.95

(18) wings 10.95

Boneless Chicken Bites*

Lightly breaded and coated in sauce

served with celery and bleu cheese

Choice of bbq, hot or mild

(8) bites 5.50 (16) bites 8.95

(24) bites 12.50

Onion Rings

Black & tan beer battered onions served with our own peppercorn ranch dressing 3.95

Buffalo Bleu Cheese Sticks

Bleu cheese that has been beer battered, served with our marinara 4.50

Cheese Curds

Deep-fried curds of cheddar cheese served with marinara 4.50

Bottleneck Fries

Our own unique French fries 2.50

Sliders*

Two mini burgers that are perfect as a starter or to share before your meal 5.95

Brew City Five*

Combination of our boneless chicken bites, onion rings, cheese sticks, cheese curds and bottleneck fries 10.95

The Wedge

A wedge of iceberg lettuce, fresh

Tomatoes, bleu cheese dressing &

Crumbled bleu cheese 4.50

Caesar

Crisp romaine lettuce tossed

with Caesar dressing, croutons

& fresh Parmesan cheese 6.95

Add chicken* 2.00 Add shrimp* 3.00

The Golden Gate*

Mixed greens with shrimp, fresh avocado, red peppers, tomatoes, onions and mango served with our house dressing 8.95

Chicken Walnut*

Grilled chicken, apple slices, and

crumbled bleu cheese tossed in our

house dressing and topped with

and walnuts 8.95

Greek Salad

Mixed greens with red onions, cucumbers, tomatoes, green peppers, kalamata olives, oregano and feta cheese served with our homemade Greek dressing 8.50

Add gyro meat* 3.00

Cobb salad*

Romaine lettuce, grilled chicken, avocado, tomatoes, onions, crumbled

egg and bacon with your choice

of dressing 8.50

Buffalo Chicken Salad*

Chicken bites coated in your choice of sauce on a bed of lettuce with fresh tomatoes and Colby jack cheese 8.50

Soup & Salad

House salad with a cup of seafood bisque or Chef’s choice 5.95

French onion add 1.50

The Trolley Car*

Seasoned charbroiled burger

6.95

The San Fran*

Burger topped with avocado, bacon and Colby jack cheese 8.50

The Sunset Swiss*

Burger topped with mushrooms,

onions and melted Swiss cheese 8.50

The 49er*

Burger topped with onion rings, bacon, BBQ sauce and melted cheddar cheese 8.50

The Bleu Burger*

Burger covered with melted

Bleu cheese 7.95

The Olive Burger*

Burger topped with sliced green olives & roasted red pepper aioli 7.95

Philly Steak*

Grilled filet with sautéed peppers & onions topped with melted provolone cheese on a hoagie roll 8.95

Avocado Chicken*

Grilled chicken with fresh tomato, avocado, bacon, Colby jack cheese, topped with sour cream, on sour dough bread 8.50

Gyro*

Right off the spindle. Served on a pita with onions, tomatoes and tzatziki sauce 8.50

Grouper Sandwich*

Lightly seasoned and grilled to perfection served with lettuce, tomatoes and red onion topped with a herbed mayo 8.95

Fish Tacos*

Pan seared whitefish with a southwest jicama slaw, and our chef’s pineapple mango salsa served on flour tortillas 7.95

Rueben*

Corned Beef, Swiss cheese, sauerkraut, tomatoes, & thousand island dressing served on grilled marble rye (Also available with turkey) 8.50

Turkey Bacon Club*

roasted turkey, crispy bacon, American cheese, lettuce, tomato and mayo served on toasted white bread 8.50

Portabella Sandwich

Marinated portabella mushroom with a tomato cucumber relish & shredded Parmesan cheese served on a brioche bun 7.95

Fish & Chips*

Lightly seasoned and breaded whitefish, deep-fried golden brown served with our bottleneck fries 7.95

Chicken Parmesan*

Breaded chicken breast with marinara and melted mozzarella served on a brioche bun 7.95

Buffalo Chicken Wrap*

Boneless chicken bites coated in your choice of sauce, with lettuce, tomatoes, Colby jack cheese and ranch dressing rolled in a tortilla 7.95

BLT*

Bacon, lettuce, tomato and mayo served on toasted white bread

6.95

Roasted Turkey Wrap*

Slow roasted turkey with lettuce, tomatoes, avocado and a herbed mayo wrapped in a tortilla 7.95

Cobb Salad Wrap*

Grilled chicken with Romaine lettuce, avocado, tomato, crumbled egg, bacon and a Dijon mustard dressing rolled in tortilla 8.50

Rotisserie bbq Chicken Wrap*

Chicken cooked on our own rotisserie, rolled with lettuce, tomatoes, onions, BBQ sauce and provolone cheese 7.95

Grilled Caesar Chicken Wrap*

Grilled chicken with romaine lettuce and Parmesan cheese tossed in Caesar dressing and rolled in a tortilla 7.95

Lemon Herb Salmon*

Lightly seasoned filet topped with lemon herbed butter sauce served over wild

rice and the vegetable of the day 13.95

Double Pork Chop*

Two bone-in center cut grilled chops, topped with roasted apples, choice of potato and vegetable of the day 9.95

Louie’s Seafood Pot Pie*

This house specialty is loaded with scallops, Shrimp, swordfish, crabmeat, peppers, onions, & peas mixed with a creamy sauce accented with brandy and baked golden brown in a puff pastry 10.95

Grilled Grouper Dinner*

Seasoned filet served with a mango pineapple salsa, on a bed of wild rice and accompanied by fresh vegetables 12.95

Filet Mignon*

This hand cut 8oz filet is grilled to your liking accompanied by choice of potato and the vegetable of the day 18.95

Add mushrooms 1.00

Chicken Parmesan*

Breaded chicken breast served over a bed of angel hair pasta, topped with marinara and mozzarella cheese baked golden brown 10.95

New York Strip*

12 oz and hand cut to capture the right marbling, this steak is grilled the way you like it and served with choice of potato & fresh vegetables 15.95

Add mushrooms 1.00

Chicken Tetrazzini*

Our seasoned rotisserie chicken with mushrooms, red & green peppers on a bed of angel hair pasta, tossed in Alfredo sauce and topped with Parmesan cheese 10.95

Flat Iron Steak*

This 8oz cut of steak is loaded with flavor and grilled to your liking, with garlic mashed potatoes and the vegetable of the day 13.95

Grilled Shrimp & Pasta*

Jumbo shrimp over angel hair pasta with tomatoes, kalamata olives, artichoke hearts and finished with a garlic white wine sauce accented with lemon & basil 14.95

Blackened Chicken Alfredo*

Grilled chicken served over a bed of pasta with roasted red peppers & broccoli all tossed in our authentic alfredo sauce 12.95

Slow Roasted Ribs*

These “fall off the bone” ribs have huge flavor and are covered in our homemade bbq sauce served with fries

full slab 15.95 half slab 10.95

Parmesan Crusted Tilapia*

Seasoned and pan seared to perfection this light filet of fish is served over wild rice and accompanied by our vegetable of the day 12.95

Rotisserie Chicken Dinner*

Cooked and seasoned on our own rotisserie this has become another house favorite. Served with choice of potato and vegetable of the day 9.95

Marinated Fajitas*

Grilled seasoned vegetables served with warm tortillas and your choice of

Steak 11.95 Chicken 10.95

Blackened Swordfish

Seared, blackened and finished in the oven, served with choice of potato and our vegetable of the day 14.95